The snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this harsh bitter cold weather. And to think this is just the beginning 
I’ve featured plenty of hearty yet simple vegetable based soup recipes as well as a few fan favorites. These dishes will keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.
Stay Warm!
the gluten free chef
Breakfasts
Blueberry Pancakes
Blueberry Chocolate Smoothie (Recipe & Photo courtesy of Prevention RD)
Myer Lemon Blueberry Baked Oatmeal (Recipe & Photo courtesy of Prevention RD)
Udi’s Open Faced Breakfast Sandwich (Recipe & Photo courtesy of Udi’s Gluten free)
Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wraps
Udi’s Blueberry Cashew Granola w/ Banana and Almond Milk
Dinners
Beet Green, Snap Pea, & Tofu Stir Fry
Butternut Macaroni & Bleu Cheese
Salmon w/ Tomato Basil Relish (Recipe & Photo courtesy of Elena’s Pantry)
Chicken Sausage & Vegetable Soup (Recipe & Photo courtesy of Everyday Maven)
Roasted Brussels Sprouts & Bacon (Recipe & Photo courtesy of Closet Cooking)
Pinto Bean & Corn Quesadillas w/ Udi’s Plain Tortillas
Dessert of the Week: Vegan Gluten Free Brownies
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
