The snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this harsh bitter cold weather. And to think this is just the beginning 
I’ve featured plenty of hearty yet simple vegetable based soup recipes as well as a few fan favorites. These dishes will keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.
Stay Warm!
the gluten free chef
Breakfasts
Sorghum Biscuits w/Cranberry Applesauce
Chocolate Banana Apple Smoothie
Vanilla Oat Granola
Udi’s Easy-Bake Breakfast Casserole (Recipe & Photo courtesy of Udi’s Gluten free)
Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wraps
Udi’s Blueberry Cashew Granola w/ Banana and Almond Milk
Dinners
Rotisserie Chicken w/Mashed Cauliflower
Southwest + Black Bean Quinoa
Salmon w/ Tomato Basil Relish (Recipe & Photo courtesy of Elena’s Pantry)
Spicy Cabbage Soup
Sloppy Lentils w/Udi’s Buns (Recipe & Photo courtesy of OhMyVeggies)
Skillet Potatoes w/Mushrooms & Onions
Dessert of the Week: Vegan Gluten Free Brownies
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
