We are in the thick of winter 2015 and I am more than over it. This weekend temperatures never reached above 0 with wind chills dipping well below -25 degrees. But before I ramble on to much lets get into this week’s menu plan. I’ve curated a collection of cold weather treats to keep you warm and toasty all week. It won’t be soon before long that winter will be over and the fresh smell of spring will enter the air.
Breakfasts
Baked Apple Pie Smoothie
Vegan Sweet Potato Spanish Frittata (Recipe and Photo courtesy of (Goodness Green)
Almond Bark + Vanilla Greek Yogurt
Homemade Vanilla Cinnamon Almond Butter and Toast
Apple Chai Spice Breakfast Quinoa
Dinners
Potato Leek Soup w/Kale
Slow Cooker Curry Chicken w/ Rice
Pasta & Roasted Sweet Potatoes w/White Garlic Sauce
Spicy Cabbage Soup
Dessert of the Week: Apple Blueberry Crisp
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
