Food & Drink Magazine

Gluten Free Menu Plan | December 18-24, 2016

By Calvin Eaton @glutenfreechef5
foodallergy gluten free logo

We’re back! I apologize for the week off. An upper respiratory infection and guest stint as a Kindergarten Teacher got the best of me last week (and is the reason I’m still sick). Regardless, the show blog must go on.

The blog must go on

Can you believe that Christmas is one week from today. That means there’s about two weeks left of the year. And what a year it has been. Look for my annual best of lists, musings, and looking back themed posts during the final week of the month. Until then, get into this week’s menu plan and as always comment if you make one of the recipes featured here over the course of the week.


Egg White Frittata w/ Fresh Fruit Basil Frittata FULL

Strawberry Almond Granola w/ Almond Milk strawberries

Gingerbread Coffee Smoothie Gingerbread Coffee

Cranberry Maple Pecan Overnight Oats Cranberry MAple Pecan Overnight Oats II

Pumpkin Spice Pancakes w/Almond Milk
pumpkin pancakes

For more gluten free menu planning ideas visit Lynn’s Kitchen AdventuresFor paleo, gluten free, & dairy free recipes visit Minimalist Baker. For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday MavenFor lunch ideas visit Oh My Veggies. For lunch box and super kid friendly recipe ideas visit I’m A Celiac



Spicy Pineapple Fried Rice Pineapple Fried Rice

Spicy Curry Rice Noodles w/Eggplant Spicy Curry Rice Noodles w Eggplant

Pan Fried Eggplant & Baby Potatoes EggplantPotatoWithSpicesMixed

White Bean, Lentil & Kale Soup white-bean-and-kale-soup-2

Slow Cooker Curry Chicken w/ Steamed Brown Rice & Broccoli slow cooker curry chicken

Dessert of the Week: Spiced Honey Cake courtesy of An Edible Mosaic Spiced Honey Cake I

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