We made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.
Have an awesome week!
the gluten free chef
Breakfasts
Apple Chai Spice Breakfast Quinoa
Homemade Granola
Chocolate Banana Apple Smoothie
Skillet Potatoes & Grits
Maple Cinnamon Oatmeal+ Yogurt
Udi’s Ancient Harvest Bar, 1/2 Banana and Almond Milk
Dinners
Creamy Cauliflower Soup (Recipes & Photo courtesy of Skinnytaste)
Low Cal Pumpkin Soup
Kale + Quinioa Bowl
Parmesan Baked Potato Halves (Recipe & Photo courtesy of Prevention RD)
Butternut Squash and Blue Cheese Risotto (Recipe & Photo courtesy of Dishing Up the Dirt)
Simple Turkey Meatballs and Brown Rice
Dessert of the Week: Crustless Pumpkin Pie (Recipe & Photo courtesy of Prevention RD)
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
