Summer is almost over. There I’ve said it and I can’t deny that the harsh reality makes me feel some kinda way. I’ll continue to relish every last moment. That means meal ideas featuring fresh veggies and whole foods. I’m as busy as ever promoting my well received cookbook, my line of baking mixes, and creating wholesome gluten and dairy free recipes for you. I couldn’t do it without my wonderful readers!
Cheers to an awesome week!
the gluten free chef
Breakfasts
Almond + Joy Smoothie w/Fresh Fruit (Recipe & Photo courtesy of Simply Artisanal)
Banana Split Bars w/ Gluten Free Oats w/Almond Milk (Recipe & Photo courtesy of SkinnyTaste)
Tomato & Zucchini Frittata (Recipe & Photo courtesy of SkinnyTaste)
Apple Coconut Oatmeal
Apple Fritters w/Turkey Bacon
Watermelon Cucumber Cooler
Dinners
Quinoa w/ Spinach & Feta
Tomato Basil Pesto Pasta
BBQ Chicken Drumsticks w/Sweet Potato Fries (Recipe & Photo courtesy of Prevention RD
Curry Chickpea & Yogurt Salad w/Kale Chips (Recipe courtesy of Dishing Up the Dirt)
BBQ Chicken Pizza w/Udi’s Pizza Crust (Recipe & Photo courtesy of Alaska From Scratch)
Wild Caught Grilled Salmon
Dessert of the Week: Mango Carrot Cake
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
