Hopefully you are enjoying these dog days of August. I for one have been cooking and baking all kinds of new treats, confections, and A+mazing things. I just launched my line of gluten & dairy free baking mixes. I am so excited to share these mixes with all of you. Developing these mixes has been a labor of love. Click the photo to learn all about them and buy online. This week’s menu is diverse yet simple and full of fresh, whole, and organic ingredients.
Eat Well,
the gluten free chef
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Breakfasts
Peachy Green Chia Smoothie
Udi’s Blueberry Cashew Granola w/Almond Milk and 1/2 Banana
Egg Tomato & Scallion Sandwich w/ Fresh Cantaloupe (Recipe & Photo courtesy of SkinnyTaste)
Blueberry Pancakes
Blueberry Corn Muffins w/Turkey Bacon
Blueberry Chocolate Smoothie (Recipe & Photo courtesy of Prevention RD)
Dinners
Pinto Bean Corn and Tomato Salad
Kale + Quinoa Bowl
Artichoke Chicken
Curry Potato Salad w/ Grilled Chicken
Fried Rice (Recipe & Photo courtesy of Alaska From Scratch)
Jerk Shrimp Tacos (Recipe & Photo courtesy of Closet Cooking)
Dessert of the Week: Vanilla Cupcakes
Bonus Drink of the Week: Strawberry Lemonade
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
