The calendar tells me it’s Spring but apparently Mother Nature is still on vacation as the bitter chill of winter remains a constant in my neck of the woods. Enough is enough. But before I digress any further get into this weeks menu plan. Plenty of springtastic salad and sandwich options to… at the least help you eat like the weather is delightful.
Breakfasts
Baked Apple Pie Smoothie
Greek Yogurt Scrambled Eggs (Recipe and Photo courtesy of (Kitchen Treaty)
Double Chocolate Chip Cherry Muffins
Peanut Butter Coconut Granola
Apple Chai Spice Breakfast Quinoa
Dinners
Pan-Fried Swai w/ Greens and Cornbread
Barbeque Tofu Sandwich
Salmon Quinoa Burgers (Recipe & photo courtesy of Skinnytaste)
Parmesan Spinach Pasta Salad
Pinto Bean, Corn and Tomato Salad w/Tortillas
Dessert of the Week: Peanut Butter Chocolate Chip + Walnut Skillet Cookie
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
