My how the time flies. Roughly a week from now we will be celebrating the one month anniversary of our grand re-opening. I’m still pinching myself because I seriously cannot believe. Of course no rest when you are busy having fun, baking, and learning how to be a BOSS. So before I ramble on too long get into this week menu suggestions. Keeping it simple is my mission and mantra and how I like to live, eat, and menu plan. I promise to post two new recipes this week. Thanks for bearing with me through this busy time.
Be Well.
the gluten free chef
Breakfasts
Baked Apple Pie Smoothie
Strawberry Coconut Hot Cereal (Photo courtesy of BareFeetIntheKitchen)
Banana, Peanut Butter, and Chocolate Almond Milk
Blueberry Pancakes
Skillet Potatoes & Cheese Grits
Dinners
Wild Caught Salmon w/ Garden Salad
Grilled Summer Vegetable Medley
Thai Kale Salad (Recipe & Photo courtesy of Dishing Up the Dirt)
Baked Peanut Butter Tofu Cauliflower Rice (Recipe & Photo courtesy Minimalist Baker)
Asian Glazed Grilled Drumsticks (Recipe and Photo courtest of Skinnytaste)
Sweet and Sour Tofu w/Broccoli and Peppers
Dessert of the Week: Vanilla Chia Pudding
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
