Dining Out Magazine

Global Warming Menu: A Meal Cooked Over Hot Asphalt

By Nogarlicnoonions @nogarlicnoonion

In an attempt to raise awareness about climate change, global warming and their impact on human society, environmental group the World Wildlife Fund had a chef cook people in Paraguay a so-called global warming menu. 

These meals comprised meat and eggs were cooked on an improvised “stove” that was no more and no less than a collection of white lines drawn on the ground.

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