For the cookies:
▢½ cup butter room temperature
▢1 ½ cups brown sugar packed
▢1 large egg
▢¼ cup buttermilk
▢2 cups all-purpose flour
▢1 teaspoon baking soda
▢2 teaspoons apple pie spice
▢1 teaspoon salt
▢2 cups peeled and chopped tart apple like Granny Smith
▢1 cup chopped toasted pecans
For the glaze (optional):
▢2 Tablespoons melted butter
▢1 Tablespoon milk more if desired for a thinner glaze
▢1 teaspoon vanilla
▢1 cup confectioners’ sugar
Instructions
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