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Gingerbear Thumbprint Cookies

Posted on the 20 December 2023 by Vegandesserts

Ingredients
Cookies:

1/2 cup unsalted butter, softened

1/3 cup firmly packed dark brown sugar

1/3 cup white sugar, plus more for rolling

1/3 cup unsulphured molasses

1 large egg, at room temperature

1 1/2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon baking soda

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

Filling:

4 ounces white chocolate, roughly chopped

3 tablespoons heavy cream

1/2 teaspoon unsulphured molasses

1 pinch ground ginger

1 pinch ground cinnamon

1 pinch ground nutmeg

1 pinch salt

2 tablespoons black melting candy coating, such as Wilton Candy Melts®, or as needed

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Directions

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