Ingredients
Cookies:
1/2 cup unsalted butter, softened
1/3 cup firmly packed dark brown sugar
1/3 cup white sugar, plus more for rolling
1/3 cup unsulphured molasses
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Filling:
4 ounces white chocolate, roughly chopped
3 tablespoons heavy cream
1/2 teaspoon unsulphured molasses
1 pinch ground ginger
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch salt
2 tablespoons black melting candy coating, such as Wilton Candy Melts®, or as needed
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Directions
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