Food & Drink Magazine

Ginger Chicken Wings

By Tristan00 @tristan00
Serves 4
10-12 chicken wings, skinned
6fl.oz ¾ cup plain yogurt
1 ½ tsp ginger pulp
1 tsp salt
1 tsp Tabasco  sauce
1 tbsp tomato ketchup
1 tsp garlic pulp
1 tbsp lemon juice
1 tbsp fresh cilantro leaves
1 tbsp oil
2 medium onions, sliced
1 tbsp shredded root ginger
Place the chicken wings in a glass or china bowl. Pour the yogurt into a seperate bowl along with the ginger pulp, salt, Tabasco sauce, tomato ketchup, garlic pulp, lemon juice and half the fresh cilantro leaves. whisk everything together, then pour the mixture over the chicken wings and stir gently to coat the chicken.
Heat the oil in a wok or heavy based frying pan and fry the onions until soft.
Pour the chicken wings and cook over a medium heat, stirring occasionally, for 10-15 minutes.
Add the remaining  cilantro and the shredded ginger and serve hot.
Cook's Tips: You can substitutes drumsticks or other chicken portions for the wings in this recipe, but remember to increase the cooking time.
Source: ( The Around the World Cookbook)

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