Findings: The ginger taste is not very evident but the cake is nice and moist.
What you need:
Zest of 1 lemon170g cake flour4g baking soda4g ginger powder2g cinnamon powder1g clove powder1g salt
100g brown sugar160g molasses
107g avocado oil50g egg
168g boiling water
Method:
Line an 8X4” loaf pan. Preheat oven to 180℃.
Sift all the dry ingredients and add in the lemon zest.
Combine brown sugar and molasses. Mix them together until all combined.
Stir in the avocado oil well.
Mix in the egg.
Fold the flour mixture into the wet mixture in 2 additions.
Pour in the boiling water and mix well. 4 additions stirring well in each.
Pour into the pan and bake for 1 hour. (cover it if browns too quickly).
Enjoy!
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