Ginger Beef And Bok Choy – 5 Ingredient Paleo Recipe

How To Make A 5 Ingredient Ginger Beef And Bok Choy!

Are you fed up of the usual Beef and Broccoli? Now you can mix this up with my exotic Ginger Beef and Bok Choy recipe which features less than 5 ingredients!

This dish can be made in a few minutes which is great for lunch or dinner in a hurry!

The beef here packs a great dose of protein and the Bok Choy is filled with vitamin C and even calcium!

The ginger and the fish sauce give this a great flavor and you can also add chillies into this if you want this spicier.

Enjoy!

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

This is part of my series of 5 ingredient Paleo Recipes so I am assuming you have salt, pepper and oil in your kitchen)

1 Inch Ginger (peeled and minced)

2 Lbs Beef (sliced into strips)

1 Onion (sliced)

10 Heads Bok Choy (chopped into bite sized pieces)

2 Tablespoons Fish Sauce

Method

1. Season the beef strips with salt and pepper to taste
2. Stir fry ginger in oil and add chillies (optional) for 1 minute
3. Stir fry beef and onions for 4 minutes
4. Add Bok Choy and stir fry for a further 4 minutes or until its soft.
5. Add fish sauce towards the end and stir and switch off the heat
6. Enjoy!

4

Serves

5 Mins

Prep Time

12 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Savoury Recipe – Ekuri (Indian Scrambled Eggs)

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

Next steps

What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth