Whole Foods will present the Dallas Observer Iron Fork, a grand tasting event on Wednesday, May 7, 2014 at the 333 First Avenue. The center stage will feature the Chef Challenge Moderated by Restaurateur Kent Rathbun. Returning Champion Matt McCallister of FT33 will battle Robert Gras of Oak. Each chef will receive a basket of ingredients and will go head to head for the prestigious Iron Fork award. It's simple: each chef will receive a basket of ingredients, including one mystery ingredient. It's up to them to battle for the glory and the coveted Iron Fork award.
From March 25th (10am) through March 30th,
OSC readers can SAVE using the
Promo Code: ohsocynthia at checkout.
A
VIP ticket will include: early admission at 6pm for sampling the restaurants, as well as Wine, Beer & Cocktail sampling before the general public in the main space.VIP guests will also get the perk of complimentary valet before 6:30pm. All tickets will include: Food, Wine, Beer and Cocktails, sampling, Iron Fork Chef Competition and Live Music.
This event is 21+ only. Tickets can be purchased from http://www.ticketfly.com/event/525685
Regular Ticket Prices:
General Admission Early Bird Pricing:
$35 (Mon, March 31st at 10:00am – Wed, April 23rd at 11:59pm) Use the code ohsocynthia at check out and pay $30
Advance Pricing: $45 (Thurs, April 24th at 12midnight - Tues, May 6th at 11:59pm)
Day Of Pricing: $55
VIP Admission:
Early Bird Pricing: $65 (Mon, March 31st at 10:00am – Wed, April 23rd at 11:59pm) Use the code ohsocynthia at check out and pay $60
Advance Pricing: $75 (Thurs, April 24th at 12midnight - Tues, May 6th at 11:59pm)
Day Of Pricing: $90
