It's on the second floor, next to Great Image.
For quite some time, I've been a fan of Gerry's Lumpiang Shanghai, Dinakdakan and Chili Cheese Sticks. Never mind that I've always been a fan of those Filipino favorites. I just love that Filipino cuisine is always tasty and spicy enough to enjoy with a swig of beer!
So can you imagine my surprise when Gerry's Grill opened at SM Centerpoint in Sta. Mesa, arguably the heart of Manila, the place where I was actually born? No you can't. And it doesn't matter. What really matters is that I got to feast on some of Gerry's bestsellers, which included the following:
Crispy Pata Regular Php485 | Large Php595
Uber crispy skin + succulent, tender meat = Authentic Crispy Pata that guarantees a heart attack in every bite. The tart-yet-sweet sauce goes perfectly with this killer chunk of pork.
Beef Kare Kare Php335
My mom makes a mean kare kare at home, so Gerry's version to me tastes a bit too commercialized. However, the beef portions are generous enough, and the mildly spicy bagoong goes perfectly with the slightly sweet sauce that I can't just let anyone snub this Filipino classic.
Sizzling Sisig, Kare Kare, Sinigang na Baboy
