Reblogged from The Joy of Cheese:
What we're feeling these days: Pantaleo (a tangy, floral Sardinian goat's milk cheese) Roquefort Le Meunier (sweet, earthy and peppery in perfection dimension), Oma (earthy, buttery Vermonter), augmented by candied pecans, fig jam, and grapes.
Ideal when accompanied by your favorite dry Italian white wine or a Brooklyn Brewery Local 1.
Photograph and styling by Jennifer Phillips.
Read more… 4 more words
nothing like some cheese and fine beer!Dawn George al-Qaeda Schwarzenegger U.S. Debt Ceiling Anthony Weiner Libyan Conflict Alicia Ashley Justin Bieber Jeremy Lin Petraeus Affair Costa Concordia Disaster David Cameron Kony Michele Bachmann Pirates of the Caribbean Japan Disaster Katie Taylor UK Riots Becky Smith Sarah Palin Hurricane Irene Marathons Karen Bill U.S. Credit Downgrade iPad Lance Armstrong Wikileaks Champions' League Laila Ali Kathy Long
nogarlicnoonions
mariealicerayner
