This roasted herb butter turkey recipe is a delightful centerpiece for any special occasion or holiday meal. Tender, juicy, and infused with aromatic herbs and zesty citrus, it promises a flavorsome dining experience.
Ingredients:
- 14-16 pound thawed turkey
- 8 tablespoons butter (1 stick), divided and softened
- 1 head garlic (sliced in half), plus 2 cloves minced into paste
- 1 medium onion (cut into wedges)
- 1 lemon (cut into wedges)
- 1 orange (cut into wedges)
- Fresh sage, rosemary, thyme, and parsley
- Kosher salt and freshly ground pepper
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