Have some left over baked garlic in the freezer, time to use it up. So let's have Garlic, ham and cheese scones.
What you need:Yield : 6 pcs
50g unsalted butter, cube and frozen200g cake flour6g baking powder30g sugar
30g egg50g whipping cream10g yogurt
40g baked garlic, mashed40g ham, cut into bits
Egg yolk for brushing
Method:
Rubbed cake flour, salt, baking powder and sugar into the butter until bread crumb like.
Add in the egg, whipping cream and yogurt. Using a spatula, mix.
Add in the garlic and ham. Press and fold.
Roll and fold to 2.5cm long. Chill for 2 hours.
Roll to 2.5cm thick.
Using a 5.5cm round cutter, cut into 6 pieces.
Place on baking sheet and brush with egg yolk.
Bake for 200℃ for 15 - 17 mins.
Enjoy!
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