The Evercut is a very suitable name for these knives. According to a third party tester, the laser bonded titanium carbide surface lasts 300 times longer than standard steel and 5 times longer than ceramic. For the average user that means you only need to sharpen it every 25 years. The conventional handle has been replaced by a styling faceted handle that is almost as black as the blade. The current range includes a santoku, chef’s, kitchen and paring knife.
