Fruit on the bottom overnight oats are an easy, 5-ingredient and 10-minute prep recipe to get breakfast in the fridge for four days. Nice and thick, with plenty of fruit and a boost of protein from chia seeds.
I’m way late to the overnight oats game.
Truth is, I’ve tried them a few times and couldn’t quite get on board with the resulting texture. They were weird and watery and just not great to eat.
Turns out, I just needed to give them one more try, and add the missing ingredient: chia seeds.
These fruit on the bottom overnight oats ended up perfectly thickened, and with just enough sweetness from the fruit and maple syrup. And my favorite thing ever is that this recipe is so so so much easier than previous recipes I’ve made, with only 5 ingredients and ten minutes required to prep four portions!
