Food & Drink Magazine

From the Bakery: Taking A Day Off

By Calvin Eaton @glutenfreechef5

You know what they say, a day late and dollar short. Well, our dollars are good but we are gonna take our holiday 4 days late. We will be closedDay-Off, to blow off fireworks and barbecue something other than buttercream. Join us back in the shop on “Cupcake!Wednesday” though, we will be here waiting for you


Back to Featured Articles on Logo Paperblog