Food & Drink Magazine

From the Bakery: Butter Butter Read All About It

By Calvin Eaton @glutenfreechef5

butter_webcropDue to overwhelming positive feedback and a quest to bring you the best of the best (and because Blossom is very… Persnickety – wait, WHAT?! Who said that?!) we are officially making our butter cream icing out of real butter… But no fear for any dairy allergies, we will have vegan on hand, so just let us know and we are happy to oblige!

Back to Featured Articles on Logo Paperblog