How far will you go for good food?
From Silverback Mountain Gorillas to Silverchefs – how food is helping put the Gorilla Highlands of southwestern Uganda, Rwanda and the DRC on the tourist map.
Chief Judge Professor Wolfgang Thome announces the winners of Gorilla Highlands Silverchef Competition 2018 held in Kigali
“You came all this way just to attend a cooking competition?”
After a month of living in the village on posho (maize porridge) and beans, little persuasion was needed to travel a day and a half to taste the creations of sixteen chefs and to enjoy the Kigali Marriott Hotel’s phenomenal breakfast!
How could I resist the lure of food (that I didn’t have to prepare), a stay in a top international hotel, the chance to learn more about hospitality (my first jobs were in hotels) and to network with tourism colleagues and media from across East Africa?
Most importantly though, I was delighted to be invited to support the work of Gorilla Highlands (the brains behind the Silverchef Competition), creating positive stories about this ridiculously beautiful corner of the world.
Lake Bunyonyi viewed from Bushara Island, southwestern Uganda, part of the Gorilla Highlands region
And so it was that I found myself traveling from my current home near Fort Portal to Kigali: by boda boda, matatu taxi, bus, private hire car, another matatu, bus (Jaguar Executive Coaches, comme d’habitude) and finally a moto (the Rwandese word for motorbike or boda boda) from Nyabugogo bus park in downtown Kigali.
What is the Silverchef Competition?
“In a spirit of friendly co-operation” sixteen chefs representing sixteen establishments from Uganda, Rwanda and the Democratic Republic of the Congo congregated at the Kigali Marriott Hotel for Gorilla Highlands’ Silverchef Competition 2018.
Behind the scene preparations at the Kigali Marriott Hotel. PHOTO Lorna Pasqua
Two shifts of eight chefs took over the four kitchens of the Marriott Hotel to prepare their dishes. Behind the scenes, the judges watched the chefs’ preparations. Each chef had the same ingredients (points were deducted for anyone who did not stick closely to the rules!) Chefs were judged not only for the taste of their food but the chefs’ presentation skills, their creativity and their time management skills.
After the judges’ had sampled the chefs’ creations, it was our turn to try all the yummy dishes! PHOTO Panoractu
Talking about the competition, Miha Logar of Gorilla Highlands said “It’s good for chefs to get away from their own environment once in a while. They often lead a demanding lifestyle, far away from their family. We believe that events like this build a chef’s self-confidence. Having the chance to travel is a bit of an adventure, whether visiting a new country or a different part of their own country.”
“I see chefs as ambassadors” says Miha Logar. “They are a key part of a great tourism experience.” Pictured here: Chef Henry Wanyama with Katara Lodge’s Chef Catherine, the only female Silverchef entrant
Not only was 2018 memorable for being Silverchef’s inaugural event in Rwanda, the Democratic Republic of Congo also joined the competition for the very first time. (Guess which lucky travel blogger has an invitation to Goma?)
“It’s been a big decision to work in the DRC and I’d like to thank all the stakeholders in the region who have given their input, suggestions and thoughts on this subject.” Will next year’s Silverchef find us in the DRC? We wait and see.
Chefs from the Kigali Marriott and southwestern Uganda gathered for the Silverchef Competition 2017, held at Birdnest Bunyonyi Resort, Uganda
Previous editions of Silverchef have been held in Uganda: in Kisoro, Kabale and Lake Bunyonyi.
What is travel without good food?
Although at first glance the point of the Silverchef Competition is to win the prized silver chef’s hat, the event is part of a bigger strategic initiative. At the heart of the Gorilla Highlands’ philosophy is the belief that tourism can be a major tool for development. Tourism creates much-needed jobs and opportunities to train. With little local industry or manufacturing, tourism is the best bet for bringing revenue. Financial investment is important, but training, opportunity, innovation and self-confidence are also crucial.
Chefs bring their supporters and managers to Silverchef. Some hotel managers travel to the event looking for new staff. For lodge staff, tour operators and the wider tourism industry, the weekend of the annual Gorilla Highlands Silverchef Competition is a chance to interact, network and learn – about cooking, regional tourism and hospitality, and what tourism in the region needs to develop and flourish.
Silverchef 2018 judges, Kigali Marriott Hotel
This year’s Silverchef judges were (from left): last year’s Silverchef winner Allan Mukasa, Sylvia Kalembe of Uganda Tourism Board, Chief Judge Professor Wolfgang Thome, Yves K. Ngenzi of Rwanda Development Board and Andre Ngoja-Ngoja from HORECA the Association for Hoteliers, Restaurants and Cafes in North Lake Kivu, DRC. The incomparable compere was Nash Barrett, Co-Founder SafeMotos.
What is Gorilla Highlands?
Many tourists come to this area of East Africa because of the gorillas, but there is so much more to explore in the region: hiking volcanoes, staying the night in a community homestay, experiencing one of the region’s cultures and eating good food of course!
An all-day hike with Gorilla Highlands three years ago took us across Bwindi Impenetrable Forest. We started in Buhoma and ended in Nkuringo – pure magic from start to finish!
So who were the winners of Gorilla Highlands’ Silverchef 2018?
According to Miha, “in our book, all the competing chefs are winners. They’ve committed to taking part in the competition and we are grateful for that.” That said, here’s the list of Quality Cooking Certificate winners:
Chef “Rama” Ramadhan Sindayigaya, Marriott, Kigali (Rwanda) – Gorilla Highlands Silverchef 2018 and best Rwandese chef.
Mukungu Akimu, Grand Legacy Hotel, Jinja (Uganda) – best Ugandan chef
Manishimwe Jean Bosco, Lake Kivu Serena Hotel, Gisenyi (Rwanda)
Musasa Marcellin Tshite, Virunga Lodge, Volcanoes National Park (Rwanda)
Odeke Silver, Cephas Inn, Kabale (Uganda)
Jean Bosco Birindwa, Ihusi Hotel, Goma (DR Congo) – best Congolese chef
Otim Amos, Protea Hotel, Kampala (Uganda)
Emmanuel Murwanashyaka, ParkInn by Radisson, Kigali (Rwanda)
Sam Mbabazi, Bunyonyi Overland Resort, Kabale (Uganda)
Paul Mulyampiti, BirdNest Resort – Lake Bunyonyi (Uganda)
The best Rwandan chef also received a prize from Rwanda Development Board: a trip to Volcanoes National Park to track the gorillas! The winning chef from Uganda won a trip to track the gorillas in Uganda, courtesy of the Uganda Tourism Board and Uganda Wildlife Authority.
Visit the Gorilla Highlands web site to learn more about travel in southwestern Uganda, Rwanda and the DR Congo.
#GHSilverchef #GHLovesRwanda #GHLovesUganda #GHLovesCongo
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