Food & Drink Magazine
My mother's garden is currently over-flowing with plump, vibrantly pink raspberries just begging to be picked. This is how my morning went: wake slowly, lazily pick a full bowl of berries with my pup beside me (and eating several along the way), bake them into this yummy buttermilk cake, make coffee, eat it while still warm on the back deck with my sister. From garden to tummy in under an hour: tasted just like summer.
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