The afternoon soiree saw
Chef Ciro Sorrentino, a Neapolitan pizza maker -, treating guests to an exquisite menu celebrating pizzas, salads, healthy beverages and canapes made with abundance of love and warmth along with farm fresh vegetables and fruits prepared with his unique style and detailing.
The journey started from Hyatt Regency Delhi and took guests to
Mr. Shiv Jatia’s farm, which is also the source of produce for most of the restaurants at Hyatt Regency Delhi. The farm produces over 100 vegetables and fruits like Oyester Mushrooms, Knol Khol, Swiss Chard, Curly Kale, Purple Cauliflower, Water Cress to name a few.
Before their meal,
Mr. Rohila, expert horticulturist took invitees on a tour of the farm and helped the guests understand the process of growing and nurturing good vegetables and fruits. The meal began with a live salad counter made from vegetables fresh from the farm. Meanwhile, Chef Ciro prepared pizzas and pastas based on the produce chosen that included Bio (mozzarela cheese, tomato, farm vegetables, sundried tomatoes, green chilli), Burratta (Buratta, Parma ham, arugula, Parmesan, extra virgin olive oil), Piscetiello (tomato sauce, roasted garlic, clams, shrimps, red mullet, chilli oil, oregano) and sweet pizza, Nu ciuciu (custard cream, farm fresh strawberry, dark chocolate shaving, strawberry compote & mint leave) to name a few.
Speaking on the concept,
Mr. Aseem Kapoor, General Manager, Hyatt Regency Delhi “We are delighted to redefine the concept of “From The Farm To The Table” as we use organically produced farm fresh vegetables and fruits to embrace a sustainable approach to agriculture and dining”.
About Hyatt Regency Delhi:
Hyatt Regency Delhi is a luxurious business hotel conveniently located in the city’s central business district, 20 minutes from Indira Gandhi International Airport. Situated on the outer ring road, the hotel is near embassies, government offices and corporate headquarters in Delhi and Gurgaon. All 507 rooms and suites are equipped with modern amenities and complimentary Internet up to 1.5 mbps. and offer panoramic views of the city and landscaped gardens. Enjoy dining and entertainment at the hotel’s award-winning restaurants: Café; The China Kitchen; La Piazza; TK’s Oriental Grill; Polo Lounge and Sidewalk, the pastry shop.
Relax and rejuvenate at Club Olympus Spa, which offers numerous treatments to soothe and relieve. Additional leisure facilities available in the hotel premises include a state-of-the-art fitness center and an outdoor swimming pool. The hotel also offers more than 2,955 sq m (32,050 sq ft) of meeting space with a combination of function, form and technology.
15th January 2018, New Delhi: Sunday brought together the best of food, laughter, conversation and company in verdant surroundings. La Piazza, the pioneering Italian restaurant at Hyatt Regency New Delhi organized – ‘From – Farm to The Table’ celebrating an exclusive food trail with some of the best farm-produced fresh ingredients.
