Fried Hokkien Noodle 炒福建面

久违了，炒福建面！那猪油渣是关节好吃得不得了，当然得配搭自家弄的Sambal Belancan才算是天依无缝。面条是用Udon。

Cook this Fried Hokkien Noodle for my LG supper few weeks back. Used about 15 Udon's noodles, the feedback on this dish was great. All noodles was cleared that night.