Fried Chicken Livers Appetizer

Fried chicken livers appetizer is the next trend in entertaining! Healthy and delicious! Skewered with pickles, olives makes them sparkle!

Great Appetizers

One of THE best great appetizers I've ever made? Well, unequivocally, these fried chicken livers appetizer!

Chicken Livers Recipe

Unless you really love chicken livers, you may rarely search Google for a chicken livers recipe. However, if you're a chicken livers lover like me, then finding new creative ways to eat chicken livers is always a treat!

Best Fried Chicken Liver Recipe

Without a doubt, the best fried chicken liver recipe, well, is what it says, FRIED! I'm not much of a fan of liver pate or chicken livers prepared any other way than fried.

Best Party Appetizers

And, if you're looking for the best party appetizers that will make your guests say 'WOW', then you'll want to make this recipe. Believe it or not, you may find chicken liver lovers come out of the closet!

Chicken Liver Appetizers

What makes chicken liver appetizers so delicious? Well, first of all, frying something just adds another dimension of texture and flavor to the ingredient be it meat, vegetable or fruit. And, these chicken livers are perfect for putting on individual skewers and adorning them with things like olives, pickles, pepperoncini, cherry tomatoes, mozzarella balls and more.

How to Fry Chicken Livers

You might as how do I fry chicken livers. Well, about the same way your fry fish, shrimp, or chicken. You batter the livers after they've been rinsed, cleaned and patted dry. Then you get your oil hot. Put them in, don't crowd the livers, and you fry on each side about four to five minutes depending upon the size of the liver. Smaller livers fry faster of course.

Another thing about frying chicken livers is the popping. Here's the skinny on that.

Livers have liquid in them. And, it's almost impossible to keep them from popping while frying. You can use a frying screen. That helps from getting splattered with a rogue pop. And, having a flour battering can help with excessive popping. It seems that the flour absorbs some of the liquid.

How Long to Fry Chicken Livers

And, that's the essence of how long to fry chicken livers. It all depends upon the size of the liver. You'll want to fry the livers for at least five minutes, smaller livers. You can use a food thermometer to check the internal temperature of the largest livers in your batch, and that should be above 70 degrees Celsius or about 158 Fahrenheit. Another gauge for frying chicken livers is to cook them until they are no longer bloody in the core. I know that's pretty descriptive, but that's food science.