Ingredients
For the Tart:
3 puff pastry rectangles
For the Filling:
1 ½ tablespoons butter, softened
⅓ cup white sugar
1 tablespoon white sugar
1 large egg
¾ cup almond flour
¼ teaspoon fine salt
⅛ teaspoon vanilla extract
¼ teaspoon almond extract (Optional)
3 pluots, or to taste
For the Glaze:
3 tablespoons apricot jam (Optional)
2 teaspoons water (Optional)
Directions
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