This creamy, delectable, dairy-free French vanilla coconut ice cream is suitable for a Paleo diet. For anyone searching for a guilt-free frozen treat, this is ideal.
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup honey or maple syrup
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
To help the cream solidify, refrigerate the coconut milk cans for the entire night
The solid coconut cream, vanilla extract, honey or maple syrup, and a small pinch of salt should all be combined in a mixing bowl
Beat the mixture with a hand mixer or a blender until it becomes creamy and smooth
After transferring the mixture to an ice cream maker, churn it as directed by the manufacturer until the consistency of the mixture resembles thick ice cream
After transferring the ice cream to a container, freeze it for four hours or until it solidifies
Present and savor!
