Pardon the no dressed up plating as I was busy with other domestic chores but wanted to document down the recipe before I forgets.
This recipe ignited my curiosity because it has flour added to it.
Findings: It tasted quite the same as one without flour and I have since revised the recipe with added sugar for it to taste better.
What you need:
5 small eggs35g plain flour200g milk80g sugar¼ tsp salt1 tsp cinnamon1 tsp vanilla
Method:
Whisk eggs, milk and vanilla.
Sift flour and add in sugar, salt and cinnamon.
Slowly whisk in the egg mixture. Sieve.
Soak the bread in the mixture.
Heat the pan and add in the butter, fry until golden brown on both sides.
Serve with jam, honey or whipping cream and fruits.
Enjoy!
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