Some excellent news for frangipani growers here in Sydney: don't lift a finger! That's right, don't do anything. Don't water them, don't feed them, just get up close every now and then to inhale the flowers' oh-so-sweet perfume (just to show you care) but that's about it for frangipani-growing tips in Sydney.
I'm a classicist. White frangipani with a yellow center for me.
Others go for the red 'Rubra' variety but there are many others
to choose from. I just like the yellow one.
No, it's not a cake decoration, it's just perfection doing its thing.
Grown from a cutting (thanks Krissy!) taken earlier this
century, our frangipani tree was a slow grower for the first
few years, but it's now settled in to its new home, and
is growing better than ever, thanks to a judicious lack of
'helpful' interference from me.
The same growing tips of "do nothing at all" apply equally to the
other champion plant of Sydney gardens: Murraya paniculata.
However, the murraya's scent is nothing like the sweet
frangipani's, so getting up close isn't something a lot of people
like to do. In fact the murraya's scent comes over to you, it
seeks you out whether you want its company or not.
