Matcha Azuki Chiffon Cake (recipe adapted from Cuisine Paradise） Ingredients:5 egg yolks20g sugar 50g milk100g Azuki Bean, drained well40ml oil10g matcha powder70g plain flour5 egg whites80g sugar
Method:1. Beat egg yolks & sugar. Add in oil & milk till combined. 2. Sift flour & matcha powder & whisk till no trace of flour found.
3. Using a whisk, gently stir in azuki bean till well mixed. Set aside. 4. Beat egg whites till frothy, slowly add in sugar & beat till stiff peaks. 5. Using a balloon whisk gently fold in egg whites into the prepared egg yolks batter in 3 batches till no trace of whites & the mixture are well combined.
6. Pour batter into chiffon mold & bake in a preheated oven @ 160C for 40mins.
