Showing you my foolproof method for how to make the CRISPIEST baked kale chips, and four delicious ways to season them. Never snack on bitter or chewy kale chips again!
Warning: many kale plants were harmed in the making of this post. Countless batches, in fact, until I got the absolute most perfect baked kale chips. Because you deserve only the best!
My ideal baked kale chips are perfectly crispy and bright green throughout. No burnt edges (makes them bitter). The right amount of salt and oil (so they don’t end up bland or chewy).
And after a lot of batches, I finally got them just right!
Let’s discuss!
These baked kale chips
- are vegan, gluten-free, low carb
- are perfectly crispy (never chewy) and never bitter thanks to baking them at a low temperature for longer
- have four flavors so you’ll never get bored!
Continue reading:Foolproof Crispy Baked Kale Chips (+ 4 flavors)
