Destinations Magazine

Food and Bar Review: Villager, Edinburgh

By Emma @glasgowfoodie

Villager in the big smoke

Villager in Edinburgh's old town has just recently been refurbished so whilst on a trip through to Auld Reekie we popped into their re-launch and then returned the next day for a spot of lunch.

Decor

Lemurs! If there's a reason to visit a bar just to see the wallpaper, then make the journey for this hah! I'm a bit biased as I do love cheeky ring tailed lemurs.

Food and bar review: Villager, Edinburgh

Food and bar review: Villager, Edinburgh

Sit and admire the wallpaper from the comfy couches where you can relax with a cocktail or simply a tea. There's traditional tables and chairs for dining as well.

Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh

Food Menu

Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh

We picked a mixture of items for sharing: Halloumi sticks, hot buffalo chicken wings and an off-menu vegan buffalo broccoli - these were served on the launch night and were offered as a lunchtime special for us and while we enjoyed them cauliflower definitely works better in this regard.

Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh

Halloumi is a favourite of ours and here were good big chunks of squeaky cheese coated in a light and crispy crumb. Served with an creamy and smooth, moreish tahini dip.

Food and bar review: Villager, Edinburgh

Food and bar review: Villager, Edinburgh

Being the gannet, and soup lover that he is, Mr Foodie also ordered the soup of the day.

A chunky lentil, pea and rosemary soup served with toast rather than bread.
Thick and chunky, the lentils and peas were not blended and there was a strong aroma of rosemary and a hearty big taste of pea and rosemary.

Food and bar review: Villager, Edinburgh

Food and bar review: Villager, Edinburgh

Sandwiches are served with salad or chips. Here's That's what cheese said (that's the name of the sandwich!), filled with smoked cheddar, gruyere and Parmesan, onion jam and tomatoes. 😍 Gooey, cheesy and substantial!

The Great balls of meat panini included
venison meatballs with a marinara sauce and smoked cheddar. More 😍 from the table. Lots of sauce here, so prepare for sticky fingers and maybe get the chips for dipping onto the sauce.

Food and bar review: Villager, Edinburgh

Food and bar review: Villager, Edinburgh

Drinks-wise there's about a dozen house cocktails, over a dozen soft drinks and roughly 20 gins including Sweetdram Escubac (technically not a gin but a botanical spirit infused with raisins, vanilla and saffron instead of juniper!). There's also around 30 bottled / canned beers (many craft), half a dozen bottled ciders, some alcoholic and non-alcoholic ginger beer. 9 drinks are on draught including Tennents, Guinness and Magners. There's also 7 white wines (3 by the glass), 3 roses (all by the glass), 7 reds (3 by the glass) and 3 sparkling (Prosecco by the glass). Phew!

Food and bar review: Villager, Edinburgh
Food and bar review: Villager, Edinburgh

Overall, big filling sandwiches with lots of cheese and tasty shareable plates with plenty of drinks to choose from. A great place to spend time in the touristy part of the city.

DJ-friendly music choices. Toilets were clean and freshly painted but located downstairs should you have any mobility issues.

Food and bar review: Villager, Edinburgh

Food and bar review: Villager, Edinburgh

Find out more on the Villager Facebook page.

TL;DR

+ Halloumi sticks are ace
+ Tasty sandwiches with lots of cheese
+ Lemur wallpaper!
+ Good drinks selection

- Toilets downstairs

Where

Villager
49 George IV Bridge
Edinburgh
EH1 1EJ

Opening Hours

Open from 11am to 1am every day


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