Food & Drink Magazine
Gabriel, Gabriel you are 6th!
This year my son asked for race cars cake, I took up the challenge to make him a two-tiers fondant race cars cake. Thanks to a friend of mine who is very experience in making fondant cake, as I have the chance to work with her on the fondant element for the church women's retreat I get to learn more on how to use the mold to create very pretty stuff! I have more confidant in using the fondant tools and decided to invest a bit on it. I am so thankful for my friend tip on how to stack up the two tiers cake, I stacked up four cakes into two tiers! initially it is a mission impossible for me, I nearly gave up...but luckily I made it!This is yet a perfect fondant cake, as you can see I am not able to smooth the side of the fondant cake. I'm not sure is it because the roll fondant I made was too thick? I'm satisfy with the little gum paste cars I made and the number six which cut out using the number cookies cutter looks perfect. But the day before the birthday celebration, the cake shown sign of collapse, need to figure out how to resolve this issue in future fondant making!!Gabriel and his friends were so happy with the fondant race cars cake, not just that Gabriel was so happy on the birthday celebration day, you see he was surrounded by his best friends and he laughed a lots! Love you, my son! you are the star in my life, you bring so much joy and comfort to me in your own way. I love your easy forgiven heart that always forgive me when I am so strict to you. You always comfort me with your kind and loving words that cheer up my days, may God blessing always be with you, watch and protect every steps you make in your life. Happy Birthday Gabriel!