Found the perfect recipe for it as it is simple
Learning: The batter seems watery and I was kind of worried but incorporating the meringue texture seems good.
I seal the baking pan with foil to avoid water seeping into the pan.
The texture came out so light and really fluffy. Sweetness is just nice.
Source: Emojoie
What you need:
300g plain yogurt60g egg yolks54g cake flour
120g egg whites85g castor sugar1 tbsp lemon juice1 tsp vanilla extract
30g frozen blueberries
Method:
Preheat oven to 150℃. Lined and grease a 6" pan.
In a mixing bowl, mix in egg yolks, yogurt, and lemon juice. Whisk until well combined.
Sift in the flour and whisk until fully incorporated.
In a clean bowl, whisk egg whites until foamy and slowly drizzle in the sugar. Whisk till soft peak.
Pour yolk batter into the meringue and fold well.
Fold in the vanilla extract and frozen blueberries.
Pour into pan and bake with hot water in bain-marie method for 30 mins and turn and continue for another 30 mins.
If it does not brown, increased the temperature to 180℃ for another 5 mins.
Tap to release the hot air and remove it from the pan.
Cool completely on the rack.
Enjoy!
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