Destinations Magazine
One of the things one goes to Italy for is to eat - and also to look at things to eat...
Herewith my first hot chocolate at Milan Station - with all the frisson of 'being abroad'.
The first day we wandered through the market near via de Macci and saw porcini mushrooms
and clementines
and pomegranates
and glittering fish.
Not to mention persimmons....
and artichokes.
On the other side of the Arno I had another hot chocolate.