Adapted
What you need:
270g plain flour1 tbsp baking powder2 tsp sugar½ tsp salt (add more salt if you are using mild cheese)100g cold butter, cut into cube
¾ cup cheese2 slices of bak kwa, chopped fine180ml cold milk
1 egg yolk – egg wash
Coarse sugar for sprinkling
Method:
Mix plain flour, baking powder, sugar, and salt well.
Add in cold butter. Using a pastry cutter, cut the cold butter into the flour.
Add in the cheese and mix well.
Add in the milk bit by bit to mix well until a dough is formed.
Transfer to a floured countertop.
Using your hand form a rectangle. Cut into half and stack the piece.
Roll and cut and stack. Each time does either a horizontal and then a verticle cut and stack.
Until you get 4 layers. Roll the dough into 1” thick.
Using a cookie cutter, dip into flour and do a straight cut.
Fold and group the remaining dough again and cut again.
Place into a muffin tray.
Preheat oven to 210℃.
Chill for 10 mins.
Brush with egg wash and sprinkle coarse sugar on top.
Bake 14 – 16 mins.
Enjoy!
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