Food & Drink Magazine

First Vegan Picknick of the Year

By Tofuparty @KristlTofuParty

Ha, finally some nice weather for a picknick. I prepared these:


On the left:

Chicken Salad-inspired Sandwich Filling from Vegan al Fresco

This was also the first time I used the lupine-tempeh.

On the right:

Broccoli & Quinoa Tabbouleh with Tahini-Herb dressing from But I could never go Vegan!

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