The green bee-eater is found on grasslands and in open forests on both the African and Asian continents, and is widely distributed across sub-Saharan Africa from Senegal and Gambia to Ethiopia, the Nile valley, western Arabia and Asia, from India to Vietnam. In Asia, the green bee-eater is usually seen on the lowland plains but these colourful litter birds can sometimes be found up to 6000 feet in the Himalayas.
Like other bee-eater species, the green bee-eater primarily feeds on insects. More than 80% of the green bee-eater's diet is comprised of honeybees and the rest is mainly made up of other bee species along with numerous species of flying insect. The green bee-eater is an omnivorous animal and will also eat fruits and berries along with ground-dwelling insects when it needs to supplement it's diet.
Due to the small size and colourful appearance of the green bee-eater it is a target for numerous predators across it's natural range. Larger birds of prey are the primary predators of the green bee-eater along with smaller mammals and reptiles that prey on both the birds and their eggs.
Green bee-eaters nest between May and June in tunnels dug into the sandy banks. Females lay an average of 5 small, glossy, white eggs which are incubated for two weeks by both the breeding pair and others that have come to help. The green bee-eater chicks are cared for by their parents until they fledge (leave the nest) before they reach a month old.
Today, the green bee-eater is classified as a species that is in least danger of immediate extinction in the wild. However, the decline in both their native habitat and bee population numbers around the world, could have devastating consequences for this plucky little bird.