This easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it’s ready in under an hour! A savory filling made with turkey, frozen mixed vegetables, condensed cream of chicken soup, and Cheddar cheese is baked between a double crust for a savory, comfort food classic the whole family will love.
Ingredients
1 (14.1 ounce) package pastry for 9-inch double-crust pie
2 cups chopped leftover turkey
1 (16 ounce) package frozen mixed vegetables, thawed and drained
1 (10.5 ounce) can condensed cream of chicken soup
½ cup shredded Cheddar cheese
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
Directions
