Falafel 鷹嘴豆球
Ingredients:
200g dried chickpea
1/2 onion, minced
3 cloves of garlic minced
1/2 cup chopped parsley
1 tsp salt
1/2 tsp black pepper
1 tsp cumin powder
1 tsp paprika
1 Tbsp flour
2 tsp lemon juice
Sauce
Tahini, garlic, lemon juice, water
Method:
1. Soak the chickpea overnight. Drain & set aside
2. Blend all the ingredients into the food processor. Cling wrap & fridge for 1hr
3. Shape the chickpea mixture into small patties
4. Drizzle olive oil onto balls. Airfry till brown on both sides
