In a recent interview, Carla Tiago, one of the talented winemakers from the historic Kopke 1638 Port House, shared insights into the storied tradition and innovation behind one of Portugal’s most celebrated port houses. Established in 1638, Kopke has pioneered the art of port making, evolving from the early days when port was simply a fortified wine shipped to England to today’s complex and aged offerings. Carla explained the distinct profiles of Kopke’s ports, from the fruity Ruby style to the oak-aged Tawny and the single-vintage Colheitas, which are bottled only upon request, making each bottle a unique expression of the terroir.
Kopke also produces high-quality still wines under the brand Quinta de São Luiz, representing the best of the Douro Valley’s distinct microclimates. The tradition of maintaining family-owned vineyard sources, along with sustainable innovations, has kept Kopke’s wines at the pinnacle of quality.
Carla highlighted exciting projects, including the launch of a unique library collection with rare, century-old ports, a vermouth aged for over 100 years, and a quinine-infused port made to prevent malaria—a fascinating historical nod. With an eye to the future, Kopke seeks to inspire a younger generation, introducing port through modern cocktails and food pairings, demonstrating the versatility of this exceptional wine.
For those interested in exploring Kopke’s range, Carla noted their upcoming online store, Uva Wine Store, and the availability of their ports in select U.S. locations. Kopke continues to bridge the past with the present, inviting wine lovers to discover the rich tapestry of flavors that over 400 years of tradition have preserved.
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