Craig Grozier of Fallachan dining has teamed up with the fabulous Grunting Growler, to offer you some spectacular food paired with a selection of excellent craft beers and ales. The event is at Cail Bruich and will cost £55pp.
Spaces are limited so to reserve a spot please call 0141 334 6265 or send an email to [email protected].
Menu
Snack
Yeasted cauliflower pakora
Ox cheek “doughnut”
To start
Chilled carrot and hay soup, fermented carrots, coriander
Fish
Herring in gooseberry beer batter, gooseberries, dill
Main
Pigs head, kohlrabi sauerkraut, smoked apple and morteau sausage
Dessert
Cherries with Valrhona chocolate and jasmine tea
To finish
Whisky sour jelly
Mango & malt delice
© Cail Bruich
