Food & Drink Magazine

Episode 7| Help! I’ve Been Glutened. What Now?

By Calvin Eaton @glutenfreechef5

This week The Gluten Free Chef helps you figure out what to do when the inevitable happens…an accidental gluten contamination. No matter where you are in your celiac  or gluten free journey this episode has something for you to learn.

Share your comments and please submit your questions for future episodes after the jump or on Twitter. (‪#‎asktheglutenfreechef‬ )

Submit your #AskTheGlutenFreeChef questions via the form below or email: [email protected]

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Music: www.bensound.com


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