Drink Magazine

Epic Brewing Company – Imperial Red Ale

By Boozedancing @boozedancing
Epic Brewing Company – Imperial Red Ale

Epic Brewing Co - Imperial Red Ale (Release #7)

A few days back I had enough of the workweek and needed the weekend to come early.  With a brew fridge full of bombers that I had picked up while traveling during the week I had all the supplies to start the weekend break a day ahead and sent a Thirsty Thursday Alert to the boys.  G-LO was game for some midweek cheer and joined me in a sampling of Epic Brewing Company’s Imperial Red Ale (this was release #7 of this beer)

This is one of Epic’s Exponential Series.  What Epic calls a ” ….. special line of ales and lagers for the accomplished consumer or the ever-curious.”  Well that description sounds like a perfect fit for the Booze Dancers so here we go:

In Epic’s words this brew is:

A boldly flavored double red ale.  Combining caramel malt for sweetness mixed with nice alcohol and plenty of dry and late kettle hop aromas from three killer America strains create a beer that is tough to compare.

For our review I will dig a little deeper.  This brew was recommended to me by a colleague in NYC so I had high hopes.  G-LO has had some less than stellar experiences with Epic’s brews and had lower expectations.  With two different mindsets from the start I am happy to report that we both liked this beer in the end.

Here are the details:

  • Appearance:  Muddy, thick, with a dark mahogany color.   Unfiltered.
  • Aroma:  The aroma is very balanced with a full spectrum of light touches of hops, malty sweetness, dried fruit, and spices.
  • Taste:  Very viscous mouth-feel, with less hops on the palate than the nose.  Toasty, slightly sweet and creamy with some spicy heat in finish.
  • ABV:  7.9%

Like I wrote earlier I generally liked this beer and I think G-LO would agree.  While this beer didn’t “wow” me like some of the hop bombs that I love so much it did live up to my high expectations.  The beer reminded both G-LO and me of some the darker rye beers we tried in the past maybe with a little less “bite” than the rye beers typically have.

I would not recommend this as a session beer but I do suggest you try it with a rich meal of braised meat and root veggies or maybe with a some dried fruit and aged cheese.  This one would get better with food and complement rich complex meals.

One note of caution, this beer tastes better than it looks.  When I say it is thick and creamy it is really thick, unfiltered, and loaded with spent yeast floaters.  The quote of the night from G-LO on this one was “Damn, look at all the shit in that!”.  So if you can get past the rustic appearance you’ll find a good beer that is worth a try.

Note:  This was release #7 of 10 listed on Epic’s website.  If you have tried this one but another release let us know what you think and if it varied from my description.


Back to Featured Articles on Logo Paperblog

Magazines