Dining Out Magazine

Enjoying Brunch the Best Way Imaginable

By Nogarlicnoonions @nogarlicnoonion
So, it’s not a restaurant review and not a tasty discovery around town but a delicious brunch I enjoyed at my friend’s garden and wanted to share with you. How many times have we thought of hosting a brunch at home – something original, tasty and impressive to your guests? My brunch was enjoyable and choices on display were vast…I think this post will shed light on some ideas… Home_Brunch_Mountains_Lebanon_NoGarlicNoOnions101

We reached at 10:30am and saw long buffets of heavenly choices already setup just waiting to be devoured. There was a bread section, another for the dairy products, a third for meat items, and another filled with desserts and sweets as well as two live cooking stations preparing eggs and saj manakish.

The food offered:

  • Mouhallabiya
  • Pancakes
  • Cheese (kashkaval, halloum, mchallale, yellow cheese
  • Kechek
  • Pate de porc
  • Smoked salmon
  • Basket of bread, kaak, brioche, saj
  • Lebanese kaak eswara
  • Basket of croissant
  • Rocket salad
  • Figs and grapes
  • Labneh
  • Sfouf
  • Pancake

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  • Fresh honey
  • Carabij
  • Raw kebbe
  • Kebbe bel saniye
  • Fresh cold cuts
  • Foul and Balila

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Wow! everything was superb. The plates richly filled, generous portions, an awesome choice, all combined together to give everyone’s taste buds an ultimate pleasure.

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Cooks and Treats, a catering company handled the eggs section. Four pans preparing the tastiest eggs mix of vegetables, ham, cheese and truffles.The Eggs station choices:
  • Cucumber, corn, tomato, mushroom, beans, bell pepper, ham, turkey, bacon, awarma, onions, sumac, cheese, mozzarella, tomato, truffles, truffle oil

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The Saj Station:
  • Cheese
  • Kechek
  • Pizza
  • Zaatar
  • Nutella

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To accompany this rich choice of food was a bar where any morning craving is available:
  • Nescafé, Nespresso, alcoholic drinks, soft drinks, water, milk and cereals.
A lovely Sunday spent with friends and my family. Rich and varied, the brunch started at 10:30am and ended at 4pm with Saj-Nutella freshly made… It was an ongoing feast. We had fun, puffed some cigars, laughed and enjoyed our time – all with a big smile.
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