We reached at 10:30am and saw long buffets of heavenly choices already setup just waiting to be devoured. There was a bread section, another for the dairy products, a third for meat items, and another filled with desserts and sweets as well as two live cooking stations preparing eggs and saj manakish.
The food offered:
- Mouhallabiya
- Pancakes
- Cheese (kashkaval, halloum, mchallale, yellow cheese
- Kechek
- Pate de porc
- Smoked salmon
- Basket of bread, kaak, brioche, saj
- Lebanese kaak eswara
- Basket of croissant
- Rocket salad
- Figs and grapes
- Labneh
- Sfouf
- Pancake
- Fresh honey
- Carabij
- Raw kebbe
- Kebbe bel saniye
- Fresh cold cuts
- Foul and Balila
Wow! everything was superb. The plates richly filled, generous portions, an awesome choice, all combined together to give everyone’s taste buds an ultimate pleasure.
Cooks and Treats, a catering company handled the eggs section. Four pans preparing the tastiest eggs mix of vegetables, ham, cheese and truffles.The Eggs station choices:- Cucumber, corn, tomato, mushroom, beans, bell pepper, ham, turkey, bacon, awarma, onions, sumac, cheese, mozzarella, tomato, truffles, truffle oil
- Cheese
- Kechek
- Pizza
- Zaatar
- Nutella
- Nescafé, Nespresso, alcoholic drinks, soft drinks, water, milk and cereals.
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